Ensure Sustainable Cities, Consumption and Production for All
This year’s United Nations High-Level Political Forum (HLPF) on sustainable development is being held July 9-18 under the auspices of the UN Economic and Social Council. The theme for the forum is “Transformation towards sustainable and resilient societies,” focusing in part on Sustainable Development Goal 11: Make cities and human settlements inclusive, safe, resilient, and sustainable, and Sustainable Development Goal 12: Ensure sustainable consumption and production patterns.
As part of USCIB’s countdown to the HLPF, we are highlighting some initiatives our member companies are working on to transform toward sustainable and resilient societies, while subsequently meeting the SDG targets set by the UN. More examples of initiatives can be found on USCIB’s Business for 2030 website.
SDG 11: Make cities and human settlements inclusive, safe, resilient, and sustainable
A notable project is one initiative by Novozymes to manage and treat solid waste and wastewater for cities. In a partnership with DONG Energy in the UK, Novozymes is incorporating special enzymes into a waste management plant in England. This will ensure that most of the waste from 110,000 UK homes is recycled into biogas, plastic, metal, and fuel. Most importantly, the biogas can be converted into green power and used to generate 5MW of electricity to power 9,500 households. The project will help aid cities to be more productive with their waste management, to be more sustainable overall, and to help achieve SDG 11.
SDG 12: Ensure sustainable consumption and production patterns
Cargill is working with several partners to achieve SDG 12 to eliminate food loss and ensure global food security. Cargill addresses hunger, food waste, food security, and other issues in 18 countries by working with national food banks. They also participate in Food Reform for Sustainability and Health (FReSH) initiative, led by EAT and the World Business Council for Sustainable Development, which brings together business and science to help accelerate progress across the value chain for global food systems. Furthermore, Cargill is working with World Resources Institute to create and deploy an accounting system toolkit to reduce food loss and waste by setting reduction targets, creating measurement and reporting processes, and creating internal and external awareness.
Next week, we will highlight company initiatives on Goal 15: Protect, restore and promote sustainable use of terrestrial ecosystems, sustainably manage forests, combat desertification, and halt and reverse land degradation and halt biodiversity loss; and Goal 17: Strengthen the means of implementation and revitalize the Global Partnership for Sustainable Development.